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Anne (6 February 1665 – 1 August 1714) was Queen of Great Britain and Ireland following the ratification of the Acts of Union on 1 May 1707, which annexed the Scottish kingdoms to England. Before that, she was Queen of England, Scotland and Ireland from 8 March 1702.

Anne was born during the reign of her uncle King Charles II. Her father was Charles’s younger brother and heir presumptive, James, whose Roman Catholicism was unpopular in England.

Following Charles’ instructions, Anne and her sister Mary were raised as Anglicans.

Mary married her Dutch Protestant cousin, William III of Orange, in 1677, and Anne married the Lutheran Prince George of Denmark in 1683.

William and Mary had no children.

After Mary’s death in 1694, William ruled alone until his death in 1702, when Anne succeeded him.

Anne also had no children, even she had 17 pregnancies.

Anne was plagued by poor health throughout her life, and from her thirties she became increasingly frail and obese. Although she had gone through 17 pregnancies, she died without surviving children, making her the last monarch of the House of Stuart.

Now, with new discoveries of health science, we know for sure that her health was oxalate poisoning, affected by unhealthy food, unhealthy lifestyle.

Queen Anne often suffered from pain in her limbs, abdomen and head. Doctors today might have said that Anne had systemic lupus and pelvic inflammatory disease.

Anne Stuart also suffered from other diseases—illnesses linked to modern foods like tea, chocolate, and too much refined carbohydrates, diabetes, nutrient deficiencies, and possibly oxalate overload.

At the age of 30, not only did she suffer from obesity and diabetes, but her child suffered from severe body pain for unknown reasons.

At age 33, Queen Anne’s gout was a metastatic arthritis that affected many of her joints, especially her feet, knees and hands.

Debilitating joint pain made travel impossible: in 1702 she was carried to her coronation in a sedan chair.

She was only 35 years old, but suffered from other forms of chronic inflammation: headaches, stomach pain, skin problems (red face and rashes coinciding with joint pain).

Her problems suggest that a high-oxalate diet may be the cause of her suffering.

In childhood, ailing Anne was sent to France to be treated for a serious eye disease with excessive discharge known as “drainage”.

With her connections to the French as a child, she was introduced to the use of chocolate, sweets and tea to help her cope with illness.

It was a mistake, it only made her illness and oxalate poisoning worse.

Since living in France, young Anne was fed and drank chocolate, tea, and cakes every day by the French, so Anne loved everything sweet.

She has a habit of drinking a cup of sugary hot chocolate every night. Anne also loves drinking tea every day. Even more than chocolate, tea was a great novelty at her age, initially popular with the Dutch and French (she had a Dutch family and married a Dutchman). .

Irish-British clergyman and author of Gulliver’s Travels, Jonathan Swift (1667 – 1745) was a contemporary of Queen Anne, and was secretly in love with Queen Anne. Swift, who frequented hot chocolate pubs, or “chocolate houses,” wisely blamed his gout, and that of Queen Anne, on consumption. Consuming too much chocolate. (According to many rumors, the writer Swift hoped to get a date with Queen Anne at church in England, but the Queen did not like Swift, claiming that his first book, A Tale of a Tub (1704) ), is blasphemous.

The severity of Queen Anne’s symptoms was both cyclical and progressively worsening until her death in 1714 at the age of 49.

Some scholars speculate that the ultimate cause of death was kidney failure, a result of long-term oxalate poisoning.///

2-Benjamin Franklin (January 17, 1706 -April 17, 1790) was an American scholar: a writer, scientist, inventor, statesman, diplomat, printer, publisher and leading politician.

Among the most influential intellectuals of his time, Franklin was one of the Founding Fathers of the United States; was one of the participants in drafting and signing the American Declaration of Independence in 1776; and the first postmaster general.

He is active in public issues g colonial and state communities and politics, as well as national and international affairs. Franklin became a hero in America when, as representative in London for several colonies, he led the British Parliament’s repeal of the unpopular Stamp Act.

An accomplished diplomat, he was widely admired as the first U.S. ambassador to France and as a key figure in developing positive Franco-American relations. His efforts proved important to the American Revolution in securing French aid.

In 1780, American founder Ben Franklin was bedridden due to gout.

He held a pen in his hand and asked: “What have I done for these cruel sufferings?”

It is gout disease.

His gout, in addition to sedentary pleasures, was caused by “a bad breakfast, four courses of creamed tea, and one or two buttered toasts. . .”

People have been drinking tea from porcelain bowls (without handles) since the time of Queen Anne.

When madam Anne ruled England, tea had only been around for a few decades; By Franklin’s time, tea was a standard daily dish in England and its territories as well as in America.

Science explains the connection between tea, chocolate and physical pain.

In the early 1940s, researchers induced significant growth retardation in rats by adding 16% cocoa to their normal diet.

They concluded that “indiscriminate and excessive consumption of chocolate-flavored foods should be discouraged, especially in diets that are already low in calcium.”

These days, it’s easy to stick to a diet that includes high-oxalate foods like chocolate (and lots of sugar).

However, chocolate is now considered a health food.

Two examples of the ill health of England’s Queen Anne, and of American politician Ben Franklin, show that tea, chocolate, and sweets are the cause of illness and body aches.